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Rob Reves-Sohn taking his turn cooking a meal.

Rob Reves-Sohn taking his turn cooking a meal.
Rob Reves-Sohn taking his turn cooking a meal.
Rob Reves-Sohn taking his turn cooking a meal.
Rob Reves-Sohn taking his turn cooking a meal.
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75226
Linder, Christopher
Rob Reves-Sohn taking his turn cooking a meal.
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09/11/2007
graphics/agave2/cl_20070713_agave07_galley_012.jpg
It is customary on research cruises for the scientists to cook a meal for the crew. Tonight, Rob Reves-Sohn, chief scientist of this expedition, concocted a south-of-the-border dinner for north of the Arctic Circle-fish tacos, with all the fixings: guacamole, sour cream, shredded cheese, taco sauce, jalapeno peppers, rice, and refried beans.
Image of The Day caption: During oceanographic research cruises, it is customary for scientists to cook for the crew. Midway through this summer's expedition to the Gakkel Ridge, chief scientist Rob Reves-Sohn found himself in the galley of the icebreaker Oden concocting a south-of-the-border dinner for a hungry crew north of the Arctic Circle?fish tacos with guacamole, sour cream, shredded cheese, taco sauce, jalape?o peppers, rice, and refried beans.
Photo by Chris Linder
© Woods Hole Oceanographic Institution
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