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Tuna sesame sashimi appetizer at Board-Corp reception.

Tuna sesame sashimi appetizer at Board-Corp reception.
Tuna sesame sashimi appetizer at Board-Corp reception.
Tuna sesame sashimi appetizer at Board-Corp reception.
Tuna sesame sashimi appetizer at Board-Corp reception.
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Kleindinst, Thomas N.
Tuna sesame sashimi appetizer at Board-Corp reception.
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05/23/2012
graphics/Trustees_Corporation_Dinner/_DSC4427.JPG
Image Of the Day caption:
After the earthquake and nuclear release in northeast Japan, many people have begun looking at foods like this tuna appetizer in a very different way. WHOI chemist Ken Buesseler spent much of 2011 and 2012 investigating issues related to the release, spread, and fate of radionuclides from the Fukushima Dai-Ichi nuclear power plant into the Pacific Ocean. On May 9 of this year, he will convene a Morss Colloquium that will offer the public a chance to hear latest information related to the impact of radiation on the marine environment.
Photo by Tom Kleindinst
© Woods Hole Oceanographic Institution
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