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Urchins being grown in Justin Ries's lab to study CO2 level effects.

Urchins being grown in Justin Ries's lab to study CO2 level effects.
Urchins being grown in Justin Ries's lab to study CO2 level effects.
Urchins being grown in Justin Ries's lab to study CO2 level effects.
Urchins being grown in Justin Ries's lab to study CO2 level effects.
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Kleindinst, Thomas N.
Urchins being grown in Justin Ries's lab to study CO2 level effects.
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02/20/2008
graphics/Justin_Ries/_DCS0772.jpg
Justin Ries is working with higher CO2 levels in sea water and how that effects animals.
Caption from Oceanus magazine, Vol. 48, No. 1, pg. 7:
The urchin on the right, grown under present-day conditions, is healthy and has normal spines. The urchin on the left, grown under higher CO2 levels, is substantially damaged by more acidic seawater conditions.
Photo by Tom Kleindinst
© Woods Hole Oceanographic Institution
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