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Noellette Conway working with chromatograph in lab.

Noellette Conway working with chromatograph in lab.
Noellette Conway working with chromatograph in lab.
Noellette Conway working with chromatograph in lab.
Noellette Conway working with chromatograph in lab.
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Noellette Conway working with chromatograph in lab.
Still Image
06/01/1990
archives/AC13/ac13-7.tif
Date is approximate.
Image of The Day caption:
In the late 1980s, Noellette Conway Schempf, Joint Program graduate and current WHOI Corporation Member, used a chromatograph to analyze amino acids from shallow-water clams (Solemya velum) that harbor symbiotic bacteria. Like bivalves found at hydrothermal vents, the Solemya lack a stomach but gain much of their nutrition from the bacteria, and this nutritional source is reflected in compounds in the clams such as amino acids and fatty acids.
Photo courtesy of WHOI Archives
© Woods Hole Oceanographic Institution
Administrative Collection 13, Academic Programs Office. Photos mounted on poster boards
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