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Chief Scientist Gareth Lawson and Wu-Jung Lee in Endeavor lab.

Chief Scientist Gareth Lawson and Wu-Jung Lee in Endeavor lab.
Chief Scientist Gareth Lawson and Wu-Jung Lee in Endeavor lab.
Chief Scientist Gareth Lawson and Wu-Jung Lee in Endeavor lab.
Chief Scientist Gareth Lawson and Wu-Jung Lee in Endeavor lab.
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Lee, Wu-Jung
Chief Scientist Gareth Lawson and Wu-Jung Lee in Endeavor lab.
Still Image
10/13/2010
graphics/Wu_jung_Lee/_DSC0089.JPG
Image of The Day caption:
WHOI biologist Gareth Lawson and MIT/WHOI Joint Program student Wu-Jung Lee talk a little krill in the congested lab aboard the R/V Endeavor during a September 2010 cruise. Krill are small, shrimplike crustaceans that are eaten by larger marine animals and predators. While much is known about krill in the Antarctic, their role in the ecosystems of the Northwest Atlantic Ocean is less understood. On this cruise, researchers studied the interaction of krill and herring near Georges Bank.
Photo by Wu-Jung Lee
© Woods Hole Oceanographic Institution
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