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Matt Charette deploys the CTD rosette off Tioga.

Matt Charette deploys the CTD rosette off Tioga.
Matt Charette deploys the CTD rosette off Tioga.
Matt Charette deploys the CTD rosette off Tioga.
Matt Charette deploys the CTD rosette off Tioga.
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Westerhouse, Kelly
Matt Charette deploys the CTD rosette off Tioga.
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08/01/2017
graphics/Tioga_2017/IMG_1251.JPG
WHOI 1930 Society cruise on Tioga with scientists Matt Charette and Scott Lindell; Jim Flynn, Kelly Westerhouse and Annamarie Behring from Development, as well as Diane McCarthy and Josh Reitsma from Sea Grant.
Image Of the Day caption:
Woods Hole Sea Grant director and WHOI marine chemist Matt Charette pulls a CTD onto the fantail of research vessel Tioga during a summer field trip for members of the WHOI 1930 Society. This year's program, Think Beyond the Meal: How Aquaculture on Cape Cod Benefits Our Economy and Water Quality, was a collaboration between Woods Hole Sea Grant scientists and the owners of Cottage City Oysters. The event highlighted the benefits of aquaculture innovations and the research underlying them.
Photo by Kelly Westerhouse
© Woods Hole Oceanographic Institution
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